“Rare complex, berry sweetness with creamy finish”

Roast Level: Medium

Aromas: Caramel with sugar cane

Flavor: Strawberry and blueberry

Body: Light

Processing: Honey (red)

The Honey Process involves removing only the skin of the cherry and the bean is dried with the mucilage still surrounding the bean. This intensifies the flavors and produces a smoother mouth feel. The sticky mucilage is reminiscent of honey although it is not sweet.  This process is one of the natural processes which takes less water.  The drying process is longer and is more time consuming, producing a rare, complex coffee.